August 1, 2007
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I wish the Iron Chef people would ask me about what 'secret ingredient' to use.
Chickens provide scope, not a doubt about it, and the milk episode must have been entertaining, but wouldn't it be a hoot to have the lid roll back to reveal.....
Brussel sprouts?
Maybe solid white, water-packed canned tuna, or vacuum-packed salmon?
Pepperoni? The slices sold in the refrigerated meat section in packets?
Frozen limeade?
Shredded wheat? The original large ones, not the frosted mini-things?
Being creative with chicken's not so tough, but let's see Chef Bobby Flay make magic with Shredded Wheat.
Comments (4)
Now a show on shredded wheat or canned tuna, that I'd watch!!! As you say , it's easy to be creative with chicken.
Anne, they need you! The writers obviously don't have enough imagination and/or gumption. Personally, I'd like to see frozen limeade.
I've never seen the Iron Chef, don't even know who the Iron Chef is (is it Bobby Flay, since you've mentioned him?). But from what I've read here, I think that they need you Anne. I'd love to see a show on Shredded Wheat (or perhaps, Cream of Wheat.
Bobby Flay is one of them...I think there are four altogether. The only one I ever see actually cook is Flay, though.
Cream of Wheat? I love Cream of Wheat!
That'd be a show I'd watch closely and with notepad and paper.
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