November 12, 2005

  • The new SuperTarget opened in early October, and it’s awfully convenient.

    It also has a temptation to which I’ve never before succumbed, but this
    time I fell as if I’d tripped over a rock.   Jelly
    beans.  The store has a truly splendid jelly bean aisle, featuring
    most of Jelly Belly’s myriad flavors.  My favorite are:

              

    Sizzling Cinnamon and Tangerine.  I’ve tried others, but these are
    the staples.  I love ‘em, whether munched separately or together.

    However, there are definitely some flavors for which I just don’t
    understand the appeal.  Buttered toast?  Popcorn? 
    Cantaloupe?  Roasted garlic, for pity’s sake?  Toasted
    marshmallow?  Those are just strange.  I want buttered toast,
    I make some toast and butter it.  Want popcorn?  Ditto.

    There is a flavor I’d get a kick out of trying though, but the store doesn’t seem to have it:  jalapeno!

Comments (1)

  • You know, Buttered Toast is the only flavor of jelly belly that is not gluten free. You’d think they wouldn’t have needed to actually put toast in it!

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