November 12, 2005
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The new SuperTarget opened in early October, and it’s awfully convenient.
It also has a temptation to which I’ve never before succumbed, but this
time I fell as if I’d tripped over a rock. Jelly
beans. The store has a truly splendid jelly bean aisle, featuring
most of Jelly Belly’s myriad flavors. My favorite are:Sizzling Cinnamon and Tangerine. I’ve tried others, but these are
the staples. I love ‘em, whether munched separately or together.However, there are definitely some flavors for which I just don’t
understand the appeal. Buttered toast? Popcorn?
Cantaloupe? Roasted garlic, for pity’s sake? Toasted
marshmallow? Those are just strange. I want buttered toast,
I make some toast and butter it. Want popcorn? Ditto.There is a flavor I’d get a kick out of trying though, but the store doesn’t seem to have it: jalapeno!
Comments (1)
You know, Buttered Toast is the only flavor of jelly belly that is not gluten free. You’d think they wouldn’t have needed to actually put toast in it!